Monday, 2 September 2013

My Barada (green tea) cooking pot

During the Eid cerebration, I was brewing a slow cooking Attaya. Lo and behold, we got some guest. A British couple distracted me. The lonely barada brew the water dry. The bottom of the pot got slightly burnt.
However, My lovely wife did her magic on it. I thought the barada which I had for four years will finally retire. But happily, it is still going well. For those concern about my Barada, here it is, well and cooking. Thanks to all concern. I hope our Gambian brother who invented an electric attaya cooking pot can go into mass production quickly.

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